Scheduling
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Kitchen fridges and cold rooms, hall and classroom cooling, server rooms and nursery milk fridges — across Stoke-on-Trent and Staffordshire.
Noisy work, kit on trolleys, engineers in corridors — none of it belongs in a school day. Planned maintenance is booked into half-terms and holidays. Anything urgent in term time is done signed-in, escorted where you require it, and out of the way of the school day.
Your site team gets a confirmed slot, not a "sometime this week."
We sign in, wear ID, stay escorted where you require it, and work where the school day isn't. Your site rules are the rules — every visit, every engineer.
The kitchen carries the same fridge and freezer duties as any restaurant: temperatures in range, records kept, maintenance evidenced.
Every Korvent visit logs unit temperatures and running readings, dated and filed. When your caterer, the council or an inspector asks how the equipment is maintained, the office forwards an email.
For academy trusts and nursery groups: one contract across every site, one report format, one renewal date. Your business manager deals with one firm, not five — and every site's file looks the same.
The same discipline as any restaurant.
Small units. Big consequences.
Exam season without the swelter.
The cooling behind every lesson plan.
Korvent UK begins trading in early 2027. Before we take our first job, every Korvent engineer will hold City & Guilds 2079 Category 1 — the full F-Gas qualification — and the company will hold REFCOM certification. Certificate numbers on every report, from the first report.
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