Temperatures
✓Logged
Refrigeration & air conditioning for restaurants, cafés, takeaways and pubs across Stoke-on-Trent and Staffordshire. We keep it cold, checked and documented.
A cold room failing on a Friday night is stock in a skip and a weekend of turned-away trade. One serious breakdown usually costs more than years of planned maintenance — that's not a sales line, it's arithmetic every kitchen has done the hard way, once.
Your daily temperature checks stay yours — that's your food safety system, and nothing replaces it.
What we add is the layer underneath: every Korvent visit records unit temperatures and running readings, dated and filed. When an EHO or your insurer asks whether the equipment is maintained, you forward an email instead of hunting for paperwork.
Kitchens don't just have fridges — there's the cold room, the freezers, the serve-over, the bottle fridges behind the bar, and the AC keeping the dining room bearable in July.
One Korvent contract covers all of it: one scheduled visit, one report, one number to call. Contract holders jump the queue when something breaks — and in a heatwave, when everything struggles at once, that queue matters.
The heart of the kitchen, checked like one.
Front of house, on show, working hard.
The workhorses on the line.
Small units, same discipline.
Bearable in July, warm in January.
Korvent UK begins trading in early 2027. Before we take our first job, every Korvent engineer will hold City & Guilds 2079 Category 1 — the full F-Gas qualification — and the company will hold REFCOM certification. Certificate numbers on every report, from the first report.
Join the priority list