Temperatures
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Cold rooms, display cabinets, fridges and freezers for food premises across Stoke-on-Trent and Staffordshire. When your equipment holds stock, maintenance isn't a cost — it's cheaper than one skip full of spoiled food.
A drinks fridge limping through summer is money evaporating slowly. A cold room failing on a Friday night is money thrown in a skip, plus a weekend of turned-away trade.
Planned maintenance exists because the maths is brutal: one serious breakdown usually costs more than years of cover. We keep the equipment boring — running quietly, in range, on schedule.
If your refrigeration holds F-Gas refrigerant, the law measures your system in CO₂-equivalent — and from 5 tonnes CO₂e, leak checks on a set schedule are a legal requirement, with records to prove it. Fail an inspection and it's the business owner's fine, not the engineer's.
That someone is us. Checks on schedule, records kept digitally, dated, ready for any inspector or insurer. Your compliance file builds itself — you do nothing.
The heart of a food business, checked like one.
Front of house, working hard, on show.
The kitchen workhorses.
Small units, same discipline.
Readings first: pressures, superheat, subcooling. The numbers name the fault before anything gets replaced.
If it's low on gas, it leaked. Refrigerant doesn't get used up — so we find the leak, fix it, prove it with a pressure test, then recharge by weight. We'll never just top it up: that's paying for the same gas twice while the leak stays.
Fixed and in writing. The quote is the price.
Korvent UK begins trading in early 2027. Before we take our first job, every Korvent engineer will hold City & Guilds 2079 Category 1 — the full F-Gas qualification — and the company will hold REFCOM certification. Certificate numbers on every report, from the first report.
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